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How do root increase their surface area and how does this affect their ability to take in water from the soil?
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If you increase the surface area of water then the evaporation rate will do what?
Increase also.
which the conditiondo the following will increase the rate of evaporation in water?
-temperature -surface area -vapour pressure
Does density of water increase or decrease the surface tension of water?
tenson #
Why does water pressure increase with surface area and fluid density?
the greater the surface the greater the volume of water thus more preassure
How does surface evaporation happen?
When water molecules at the surface gain sufficient energy they can escape in the atmosphere. Evaporation (not vaporization) occur at any temperature; a higher temperature increase the rate of evaporation. The energy of water molecules increase by a temperature increase and some molecules at the surface can escape in the atmosphere.
How does an increase in sea surface temperature affect the water cycle?
A. It increases the evaporation of water. (APEX)
How would an increase in storm runoff to rivers most likely affect ground water?
An increase in storm runoff to rivers most likely would affect ground water by reducing the amount of infiltration and groundwater recharge. This is where water moves downward from surface water to ground water.
What is the effect of sodium chloride on the surface tension of water?
The surface tension of water is increased for salted water.Sodium chloride increase the surface tension of water.
If you increase the surface area of water then the evaporation rate will do what?
Increase also.
Does the water density affect floating?
Yes, water density will affect an object's ability to float.
Effect of impurities on surface tension of liqiud?
yes The presence of impurities either on the surface or dissolved in it, affect surface tension of the liquid. Highly soluble substances increase the surface tension of water, whereas sparingly soluble substances reduce the surface tension of water. The surface tension of a liquid decreases with increase in temperature. The surface tension of a liquid becomes zero at its boiling point and vanishes at critical temperature.
