The melting point (the melting point depends on the length of the carbon chain).
The lower the carbon chain, the lower the melting point. As the carbon chain gets longer (ie: larger hydrocarbons), the melting point gets higher.
The melting point of carbon monoxide is - 205 0C.
it has a low melting point
No, sugar does not affect the melting point. The melting point of a substance is determined by its chemical composition and structure. However, adding sugar to a solution can affect its boiling point, but that is a different property.
The melting point (the melting point depends on the length of the carbon chain).
The lower the carbon chain, the lower the melting point. As the carbon chain gets longer (ie: larger hydrocarbons), the melting point gets higher.
The carbon chain of stearic acid is longer; more long chain, higher melting point.The melting point of stearic acid is 69,3 0C and the melting point of oleic acid is 14 0C.
Branched chain affect the melting point of organic compounds. Melting point of branched chain compounds become low as compared to linear chain compounds.
The melting point of carbon monoxide is - 205 0C.
it has a low melting point