YES!!!
As vinegar, it can be put on fish and chips.
Acwric acid ,is the old commercial name for the modern IUPAC name 'Ethanoic Acid'.
It is the acid formed, when the alcohol ( ethyl alcohol/ethanol) in wine is oxidised, by being in contact with air too long.
lenpollock
Wiki User
∙ 14y agoSee Wikipedia's article about the Pickling of food. Acids which have a PH of <4.6 are an antimicrobial because they are "corrosive". There is more to preserving food than just the vinegar, but it helps in cases where acidic food is tasty. See also food preservation.
Wiki User
∙ 14y agoVinegar is used to preserve a wide variety of vegetables and fruits, along with meats, fish and eggs. Preserving food with vinegar is called "pickling". A short list of foods that are commonly pickled would include pigs' feet, herring, beets, cucumbers, onions, olives, peppers, peaches, Pears, and watermelon rind. Sauerkraut is essentially pickled cabbage.
Wiki User
∙ 13y agothe acids penetrate the food and act as a preserving shield
Wiki User
∙ 12y agoYes, dilute acetic acid (food grade, 5%) is vinegar
Wiki User
∙ 11y agobecause vinegar is composed of many acids
Tahsin Bin Abdullah
lol
acetate is in nailpolish acetate is in nailpolish
Acetic acid a volatile acid is one of the simplest carboxylic acids. It is an important chemical reagent and industrial chemical, used in the production of polyethylene terephthalate mainly used in soft drink bottles; cellulose acetate, mainly for photographic film; and polyvinyl acetate for wood glue, as well as synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is used under the food additive code E260 as an acidity regulator and as a condiment.
The acetic acid is used in fouchet test because it is used to test a particular type of mineral.
Vinegar is used as a preservative which is essentially a solution of acetic acid in water. The federal requirement for acetic acid in vinegar is 4 g of acetic acid per 100 mL of vinegar.
Vinegar, acetic acid or citric acid.
Acetic acid is your household white vinegar, albeit diluted. I wouldn't use the strong stuff in food though.
acetic acid as vinegar. its not only acetic acid but also hydrochloric acid which is produced by our stomach to digest the food we eat.
acetate is in nailpolish acetate is in nailpolish
Acetic acid a volatile acid is one of the simplest carboxylic acids. It is an important chemical reagent and industrial chemical, used in the production of polyethylene terephthalate mainly used in soft drink bottles; cellulose acetate, mainly for photographic film; and polyvinyl acetate for wood glue, as well as synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is used under the food additive code E260 as an acidity regulator and as a condiment.
Depends on the concentration of the acid itself. Diluted acetic acid: Vinegar, is used in foods and you could drink it.But concentrated acetic acid can be corrosive.
The pH of acetic acid is 5. The acetic acid is widely used in the food products. It has much of the importance in the industrial chemical reactions also . The acetic acid is widely used in the chemistry labs. The dilute form of the acetic acid is an edible form and can be used in many of the food products for preservation also.