Carbohydrates are polar molecules with a lot of -OH functional groups attached to it. This makes them capable of hydrogen bonding, which is one trait of polar protic compounds (molecules that are polar AND can participate in hydrogen bonding). The oxygen of an -OH from one sugar can attract the hydrogen of another sugar, and thus two hydrogen bonding interactions occur for every pair of -OH molecules. These are most soluble in water or other polar protic solvents.
Ethers are aprotic solvents (lacking hydrogens), yet it still has some ability to dissolve partially polar molecules. It has an oxygen to attract other hydrogen molecules with, but it does not share a hydrogen at the same time. Therefore, carbohydrates will most likely undergo two bonding interactions with each other via rather than bond to the oxygen molecule of an ether. As a result, you will see a clumping of sugar in ether.
Yes!
From my Chem book- "Ethers with small alkyl groups are also soluble in water because the oxygen atoms forms the hydrogen bonds with water. However ethers do not form as many hydrogen bonds with water as do the alcohols. Thus, ehters are more soluble than are alkanes but not as aoluble as alcohol."
Ethers are the least reactive class of organic compounds, moreover they are also less reactive than water
The solubility of nitrogen in water (at 1.013 bar and 0 °C (32 °F)) is 0.0234 vol/vol.
6
"Alcohols, ethers and epoxides having less than or 5 carbon atoms are water soluble because they each have an oxygen atom capable of hydrogen bonding." "Alcohols, ethers and epoxides having more than 5 carbon atoms are insoluble because the non-polar alkyl portion is too large to dissolve in water" Source: Organic chemistry (second edition) by Janice Gorzynski Smith
Sulphur is insoluble in water but soluble in carbon disulphide.
The soluble carbohydrates are solutes.
Solubility. LAH is not soluble in other solvents which would otherwise be appropriate.
Starch
they are turned into starch which is not soluble in water.
Starch