Helps Rise
cakes with baking soda and cakes without are the same.
yesMore information:Although the purpose of adding baking soda to cookie dough is to help the cookies rise, adding baking soda to a recipe that does not call for it could have the opposite affect. Too much baking soda, or adding baking soda in addition to baking powder, might also ruin the taste of the cookies.
The cake will not rise properly.
If too little baking soda is used, the product will not rise properly.
An explosive eruption is similar to opening a can of soda that has been shaken because, when a can of soda is shaken, the CO2 dissolved in the soda is released and pressure builds up. when the can is opened, the soda shoots out, just as lava shoots out of a volcano during an explosive eruption.
If shaken enough, yes. any soda will explode when shaken up.
because of bubbles
This is because the carbon dioxide or fizz becomes irritated so when the bubbles in the soda are shaken the molecules in the pop start to move and bounce around inside thus it begins to fizz if shaken more than not shaken .
Soda drinks contain carbonation, which is a chemical reaction that forms gas. This is particularly true when the soda is shaken and when the soda is fresh.
They are pressurized to 200 pounds with carbonated gas to compress the gas into the liquid, When you open the top and release the pressure the gas expands and excapes causing the liquid to rise and foam.