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Mixing different solids is a physical change because no new substance is formed and this mixture can be separated. it can be separated by using a method called magnetic separation
The primary emulsion is formed by mixing the entire amount of oil with the gum, adding the water required for the primary emulsion all at once and mixing vigorously until a thick and sticky emulsion results.
mixing pigments is subtractive and mixing light is additive
it can be use to mix ingredients, Most often in the common lab work , a beaker is used, or a stirring rod.
The enthalpy of mixing for this mixture is negative: and the mixing is an exothermic process in this case.
No, the name cream crackers refers the method of mixing or "creaming" of the mixture in production.
Rubbing method is quick & simple, this method is used for plain cakes whereas creaming method is mostly used for mixtures in which the fat & sugar are beaten together until the mixture look like a nice cream.thanks for reading myanswer.........(^_^)
The creaming method is a method of mixing the sugar and butter and eggs for a cake or biscuits by: * beating the butter (softened a little if necessary) with the sugar until a soft pale cream thck and fluffy mixture is obtained, * then beating in the eggs one by one.This method dissolves the sugar well and incorporates a lot of air bubbles, making the final baked product soft and fluffy.When the fat and the sugar is beaten until it is light and fluffy.
the definition of creaming in baking is mixing together butter, margarine, or someohter solid fat with sugar until they are well mized making a soft consistency
usually this refers to cake making: All-in-one Exactly as the name suggests, these cakes are mixed all in one go. All the ingredients go into the bowl together and the mixing is done in seconds. Soft margarine is tailor-made for this method. (there is also a creaming, rubbing and boil-and-bake methods)
lora